Bebinca

Ingredients
200g maida (white flour?)
10 egg yolks
500g sugar
1 cup coconut juice thick)
1/4 nutmeg (powdered)
200g ghee (clarified butter)

Method
Take the coconut milk, mix it with the maida, sugar and egg yolks. Stir
thoroughly till sugar has dissolved, andd nutmeg powder and keep aside.

Heat a little ghee in a pan and pour in one cup of batter. Bake till brown.

Add another spoonful of ghee and another cup of batter. Bake and repeat this
till all the batter is used up. Turn the bebinca upside down and cool before
serving.

Note: Baking of bebinca is done over a slow fire.

from Goan Cookbook by Joyce Fernandes