Ingredients
250 grams half-ripe mangoes (i.e. still firm)
2 ripe mangoes
10 Tsp sugar
2 inch piece ginger
12 gloves garlic
1/2 tsp salt
3 tsp chili powder
1/2 cup vinegar
Method
Peel and cube the half-ripe mangoes. Mix with the sugar and set aside for an
hour. Peel and chop the ripe mangoes. Grind the ginger and garlic with a little of the vinegar. Add to the sugared mangoes along with the salt and chili powder. Cook over a low heat until the cubes mangoes are tender. Cool and bottle.