Sorry, this one is a bit vague.
Ingredients
100 gherkins
1/2 bottle vinegar 1/2 bottle oil
3 tsp salt
8 Tsp sugar
Grind the following in a little vinegar :-
100 dried red chilies
2 Tsp turmeric
10 heads of garlic
1 inch piece ginger
1 tsp fenugreek
Method
Wash and dry the gherkins. Slice lengthwise into 1/4inch slices. Rub with salt
and leave for an hour or so.
Heat the oil and fry the ground masala for a few minutes. Add vinegar,
bring to boil then add sugar and stir until it dissolves. Add gherkins and cook until tender.
Cool and bottle.