Ingredients
2 cups rice
1 cup mussels
1 big onion chopped finely
1 tomato chopped
1 stick cinnamon
4 cloves
4 cardamoms
3 red chilies
1/4 tsp turmeric,
salt to taste
Method
Heat oil in a big vessel, add the cinnamon, cloves, cardamoms and the
chilies. After a min add the onion. fry this till the onions turn golden.
Now add the mussels , fry for 5 mins and add the tomato. Add salt and turmeric
and cook for 7 mins. Now add the rice and 2-1/2 cups of water. Cover and
cook till done. Garnish with slivered jalapenos and chopped cilantro.