Ingredients
12 limes
2 pods garlic
4 inch piece ginger
8 green chilies
1 Tsp chili powder
12 Tsp sugar
1 cup vinegar
Method
Clean the limes and chop into smallish pieces, removing the seeds. Keep any lime
juice that collects whilst chopping.
Finely slice the garlic, ginger and chilies.
Mix together all the ingredients except the vinegar.
Cook over a low heat until mixture is thick. Add the vinegar and simmer for 5 minutes.
Cool and bottle. Eat after 3-4 weeks.