Ingredients
1/4 kg uncooked shelled prawns
8 dried Kashmiri chilies
1/2tsp cumin seeds
12 peppercorns
3 cloves garlic
1/2 inch piece ginger
1tsp ground turmeric
2 onions, chopped
2 large tomatoes, skinned and chopped
salt to taste
small amount of tamarind dissolved in a litle water
vinegar to taste
Method
Grind together the chilies, cumin, peppercorns, garlic and ginger.
Mix in the turmeric. Fry the onions in a little oil until golden brown.
Add the tomato and prawns. Fry for a minute. Add the masala, tamarind and
vinegar. Cover and cook until prawns are done.